Line Cook/Prep Cook (Sodo)

Fresh Kitchen

Orlando, FL, USA Remote / WFH

Jun 21

This job is no longer accepting applications.

*ABOUT FRESH KITCHEN*: Fresh Kitchen invites guests to build their own chef-inspired bowls as fast as they can point. Made from scratch and fresh-to-order, guests are presented with seasonal ingredients including fresh greens, quinoa, sweet potato noodles, perfectly seasoned rices, roasted veggies, hormone and antibiotic-free grilled meats, responsibly sourced seafood options, home-made sauces and flavorful add-ons. The entire menu is 100 percent gluten-free with options available to suite a variety of lifestyles (vegan, paleo, keto); and all food is prepared using 100% olive oil. Fresh Kitchen opened their first location to overwhelming success in Tampa, Florida’s SoHo district in 2014, and currently has 9 locations (and growing) throughout the state of Florida.

*ABOUT THE JOB*
Food is everything to us. Our ROAST AND GRILL COOKS are responsible for helping us craft high quality and menu items and directly impact the guest experience. It’s your job to ensure that we’re serving our guests products that live up to the quality and food safety standards that we pride ourselves on. Your job and day to day tasks will revolve around proper food handling, food preparation and production, and ensuring cleanliness. Working with a sense of urgency, and in a way that produces a consistent and high quality product is essential.

*THE BASICS*
* Must be an ambassador of our mission and core values
* Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line
* Maintain pars and counts of responsible times
* Use kitchen machinery including knives, ovens, grills, gas stoves, food processors, + blenders properly, complying with food safety and sanitation standards
* Following recipes and adhering to food specs, ensuring quality and consistency
* Properly setting up, breaking down, and cleaning your station to set yourself and other team members up for success
* Perform additional responsibilities (as requested) at any time

*FRESHER THAN YOUR AVERAGE JOB (a.k.a. Benefits)*
* GROWTH | be a part of a growing brand with the ability to cross train and learn new skills
* FREE FOOD | when you work (and discounted meals on your days off)
* COOL SWAG | that you’ll even want to wear on your day off
* CULTURE | that’s fun and connected and gives back to the community
* FLEXIBLE | flexible scheduling
* HOLLA-DAYS | Closed for most holidays, so you can enjoy time with family and friends
* BE YOURSELF | You are beautiful, and we celebrate your individuality

*PRE-REQs*
* 18 years of age or older
* Previous culinary experience with a strong passion for food and people (and good knife skills!)
* Team player with a good attitude and works with a sense of urgency
* Ability to read and follow written recipes
* Reliable transportation to and from work
* Can work in both hot and cool environments
* Able to lift at least 20 pounds and frequently squat and bend
* Self accountable in upholding high standards
* Able to work in a fast-paced setting for up to 8 hours daily, or as needed
* Willingness to learn and develop

The Fresh Kitchen brand is part of Ciccio Restaurant Group. Ciccio Restaurant Group (CRG) was founded more than 25 years ago in New York City. The restaurant group was named after Lanza’s father (Frank Ciccio Lanza) who was a successful Fortune 100 CEO and founder of L3 Communications. . The healthy mindset and beautiful weather drew the founders to the Florida coast in 1996. CRG currently owns and operates 19 different restaurants under the Better Byrd, Ciccio Water, Ciccio Cali, Daily Eats, Fresh Kitchen, Green Lemon, Taco Dirty, LUV Child and Sweet Soul brand names. Their portfolio of brands includes both full and quick service concepts. Also under their umbrella is the boutique fitness studio, CAMP, which offers circuit, cycle, and yoga.

www.eatfreshkitchen.com

Job Types: Full-time, Part-time

Pay: $12.00 - $16.00 per hour

Benefits:
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid sick time
* Paid time off
* Referral program
* Vision insurance
Schedule:
* 8 hour shift
* Monday to Friday
* Weekends

COVID-19 considerations:
All Customers are required to wear facial coverings. Health screens completed for all team members everyday

Education:
* High school or equivalent (Preferred)

Experience:
* Prep Cook: 1 year (Preferred)
* Line Cook: 1 year (Preferred)

Work Location:
* One location

Hours per week:
* 20-29
* 30-39

Job Duties:
* Prepare all food items as directed in a sanitary and timely manner
* Follow recipes and presentation specifications
* Operate standard kitchen equipment safety and efficiently
* Clean and maintain station in practicing good safety and sanitation
* Assist with the cleaning and organization of kitchen and equipment
* Restock items as needed throughout the shift
* Adhere to all sanitation and food production codes

This Job Is:
* Open to applicants who do not have a high school diploma/GED
* A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
* A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
* A job for which all ages, including older job seekers, are encouraged to apply
* Open to applicants who do not have a college diploma

Benefit Conditions:
* Waiting period may apply

COVID-19 Precaution(s):
* Personal protective equipment provided or required
* Temperature screenings
* Social distancing guidelines in place
* Virtual meetings
* Sanitizing, disinfecting, or cleaning procedures in place
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