Line Cooks/Pantry Cooks/Prep Cooks

River: A Waterfront Restaurant & Bar

Wethersfield, CT, USA Remote / WFH

Jun 21

This job is no longer accepting applications.

River, A Waterfront Restaurant and Bar is hiring line and prep cooks with varying levels of experience for pantry, sauté, pizza and oven fry, and grill experience a plus. River is a 300 seat restaurant, with 140 outdoor seats with a 2nd restaurant concept Tequila Rio outdoors on the Connecticut River. We are also opening a drive-in movie theater that will serve food. We are looking for talented and hard-working individuals who can work quickly, efficiently, independently. We put an extreme emphasis on working together as a team. Previous experience required, it's a plus if you've worked in a commercial kitchen setting.

Qualities we look for:

- Positive attitude

- Efficiency, self motivation

- Ability to work well under pressure

- Team oriented

- Passion for cooking, food, and the excitement of the restaurant business

Job Types: Full-time, Part-time

Pay: $15.00 - $16.00 per hour

Schedule:
* Day shift
* Monday to Friday
* Night shift
* Weekends

Experience:
* line cook: 3 years (Required)

Work Location:
* One location

Hours per week:
* 20-29
* 30-39

Typical start time:
* 10AM

Typical end time:
* 10PM

Job Duties:
* Prepare all food items as directed in a sanitary and timely manner
* Follow recipes and presentation specifications
* Operate standard kitchen equipment safety and efficiently
* Clean and maintain station in practicing good safety and sanitation
* Assist with the cleaning and organization of kitchen and equipment
* Restock items as needed throughout the shift
* Adhere to all sanitation and food production codes

Pay Frequency:
* Weekly

Company's website:
* riverontheriver.com

Company's Facebook page:
* https://www.facebook.com/RiverAWaterfrontRestaurantandBar/

Work Remotely:
* No

COVID-19 Precaution(s):
* Personal protective equipment provided or required
* Temperature screenings
* Social distancing guidelines in place
* Sanitizing, disinfecting, or cleaning procedures in place
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