Dietary Aide/ Dishwasher

Gables of Ammon Assisted Living

Ammon, ID, USA Remote / WFH

Jun 21

This job is no longer accepting applications.

*GENERAL RESPONSIBILITIES: *

- Under the direction of the Dietary Director maintain dining room and kitchen areas in a clean and orderly fashion.

*MAIN AREAS OF RESPONSIBILITY: *

- Develop and maintain pleasant relationships and interactions with facility. Friendly interpersonal skill is required, and attitudes must be positive.

- Fulfill shifts as scheduled and adhere to all personnel policies

- Set up Legacy hot cart. This includes:

- Gathering meal cards for each Legacy resident

- Set up appropriate number of trays on the cart

- Prepare drinks per resident request/preference

- Wait for the cook to prepare plates

- Load on cart

- Serve dining room. This includes:

- Serve each resident at least 480cc of fluids

- Take each residents order and give to cook

- Delivering meals as they are completed by cook

o Verify each meal with the resident’s meal card and meets dietary restrictions and document any variations or refusals of diet.

- Set up hot cart. This includes:

- Gather meal cards for each hot cart resident

- Set up appropriate number of trays on the cart

- Prepare drinks per resident request/preference

- Load meals on hot carts

- Deliver to each resident’s room in a timely manner. If resident’s need assistance with food being cut up or set up, please assist as needed.

- Chart on Food Intake Record for percentage consumed.

- After each meal, bus the dining rooms.

This includes:

- Removing dirty dishes and taking them to dishwasher to clean

- Removing soiled tablecloths/napkins on each table, and take to laundry

- Set up for the next meal. This includes:

- Clean glass tops, setting each table with clean silverware, napkins and tablecloths.

- Vacuum/Sweep each dining room.

- Move chairs and tables as needed to ensure cleanliness.

- Tidy up after vacuuming by pushing all chairs up to a table and double checking for any other misc. cleaning that might need to be done.

- Collect hot cart trays from the resident’s rooms and chart in the Resident Intake Binder appropriately. Return hot cart and trays to the kitchen.

- Collect Legacy hot cart

- Document Legacy meals on Food Intake Record

- Deliver Legacy Cart to Dishwasher

- Fold dry loads of napkins and table clothes as needed

- Pass Snack cart to all residents

- Document on Food Intake Record

- Document Diabetic snacks on Diabetic snack log

- Check with the cook prior to next meal and repeat same process listed above for each mealtime.

- Clean the beverage bar area. This includes:

- Disinfecting the counter-top

- Disinfecting the sink

- Placing a clean tablecloth on the round table and refilling sugars, straws, etc.

- Vacuum the floor mat

- Sweep and mop the tile area separating the dining areas

- Cleaning the juice, coffee, hot chocolate and soda machines and as needed

- Complete other tasks as assigned by the Dietary Director and/or Administration team

Job Type: Part-time

Pay: $8.00 - $9.00 per hour

Work Location:
* One location

Typical start time:
* 7AM

Typical end time:
* 8PM

This Company Describes Its Culture as:
* Detail-oriented -- quality and precision-focused
* Stable -- traditional, stable, strong processes
* Team-oriented -- cooperative and collaborative

Work Remotely:
* No

COVID-19 Precaution(s):
* Personal protective equipment provided or required
* Temperature screenings
* Social distancing guidelines in place
* Sanitizing, disinfecting, or cleaning procedures in place
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