Breakfast / Lunch Line Cook

The Central Bean & Bakery

York, NE 68467, USA Remote / WFH

Jun 21

This job is no longer accepting applications.

We are looking for a motivated, self starter to cook breakfast, lunch & food prep at our year round cafe. Must be able to multitask and work well independently but also within a team. 1-3 Years of Culinary experience preferred but not required. Sense of urgency and a passion for hospitality and cooking is key! Looking for the right person to help us grow our business.

This is a full time, year round position. Must be available Wednesday-Sunday. Mondays & Tuesdays off. Paid Holidays and Great Working Environment. Earned Paid Vacation. Employee Discounts. Free Meals. Free Off Street Parking.

Opportunity for advancement within the company. (This is the sister space to their year-round restaurant located directly adjacent in Long Sands Plaza, The Central Restaurant & Bar).

Make great food, eat great food & have fun while doing it.

Job Types: Full-time, Part-time

Pay: From $14.00 per hour

* Employee discount
* 8 hour shift
* Holidays
* Weekends

* High school or equivalent (Preferred)

* Cooking: 1 year (Preferred)
* Restaurant Experience: 1 year (Preferred)

Work Location:
* One location

Typical start time:
* 7AM

Typical end time:
* 3PM

Job Duties:
* Prepare all food items as directed in a sanitary and timely manner
* Follow recipes and presentation specifications
* Operate standard kitchen equipment safety and efficiently
* Clean and maintain station in practicing good safety and sanitation
* Assist with the cleaning and organization of kitchen and equipment
* Restock items as needed throughout the shift
* Adhere to all sanitation and food production codes

This Job Is:
* A good job for someone just entering the workforce or returning to the workforce with limited experience and education
* Open to applicants who do not have a college diploma

Additional Duties:
* Menu planning

Company's website:

Work Remotely:
* No

COVID-19 Precaution(s):
* Personal protective equipment provided or required
* Social distancing guidelines in place
* Sanitizing, disinfecting, or cleaning procedures in place
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