Assistant Manager

O'TOOLE'S RESTAURANT

Queensbury, NY, USA Remote / WFH

Jun 21

This job is no longer accepting applications.

Coordinate daily Front of the House and Back of the House restaurant operations

Deliver superior service and maximize customer satisfaction

Respond efficiently and accurately to customer complaints

Regularly review product quality and research new vendors

Organize and supervise shifts

Create staff schedule to ensure appropriate staffing

Appraise staff performance and provide feedback to improve productivity

Estimate future needs for goods

Ensure compliance with standard and COVID-19 sanitation and safety regulations

Manage restaurant’s good image and suggest ways to improve it

Control operational costs and identify measures to cut waste

Create detailed reports on weekly, monthly and annual revenues and expenses

Promote the brand in the local community through word-of-mouth and restaurant events

Train new and current employees on proper customer service practices

Implement policies and protocols that will maintain future restaurant operations

Job Types: Full-time, Part-time

Pay: Up to $45,000.00 per year

Benefits:
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Retirement plan
Schedule:
* 10 hour shift
* Day shift
* Holidays
* Night shift
* Weekends
Supplemental Pay:
* Bonus pay

COVID-19 considerations:
Curbside pick-up available, all common surfaces sanitized frequently.

Education:
* Associate (Preferred)

Experience:
* Supervising Experience: 1 year (Preferred)
* Customer Service: 1 year (Preferred)

Work Location:
* One location

This Job Is:
* A job for which military experienced candidates are encouraged to apply

Company's website:
* otooles.com

Company's Facebook page:
* https://www.facebook.com/OtoolesQueensbury

Benefit Conditions:
* Waiting period may apply
* Only full-time employees eligible

Work Remotely:
* No

COVID-19 Precaution(s):
* Personal protective equipment provided or required
* Social distancing guidelines in place
* Sanitizing, disinfecting, or cleaning procedures in place
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