Restaurant Server

Brandon’s Diner

Fontana, CA, USA Remote / WFH

Sep 5

Need a job? Want to work with fun people in a great atmosphere? Come join our team at Brandons! We are looking for Servers,Host and bussers. Paid hourly plus tips.

MUST BE AVAILABLE WEEKENDS and 2 3pm-10pm shifts

OVERVIEW OF POSITION:

Servers must have 2 Years serving experience plus be able to serve alcoholic drinks and available to work weekends. Flexible schedules available

SERVERS: *Servers* are responsible for taking orders and *serving* food and beverages to guests. They play an important role in guest satisfaction as they are also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems.

BARTENDERS: Be friendly, outgoing, and possess good communication skills. Position responsible for ensuring guests’ enjoyment. Also, responsible for the comprehensive operation behind the bar, which includes preparation of alcoholic beverages for all guests of the restaurant. You should be organized, able to think and act quickly and effectively while retaining self-composure.

*cashier: * operates a cash register, communicates with customers, and assists other *restaurant* staff as needed. ... *Restaurant cashier duties*also involve greeting guests, helping resolve customer complaints, and maintaining knowledge of the menu and sales policies.

HOST: Greet customers in a timely manner, help get drink order and clean tables. Sit custumers, make drinks, run food out.

COOKS: , cooks and presents food to order, adhering to company food preparation and timing standards. PRINCIPLE DUTIES
* Completes assigned "prep work" as needed.

* Cleans, sanitizes and organizes work area.

* Assists Service assistants periodically

* Adhered to all safe food handling principles

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:
* Employee discount
* Flexible schedule
* Health insurance
Restaurant type:
* Casual dining restaurant
Shift:
* 8 hour shift
* Evening shift
* Night shift
Weekly day range:
* Weekend availability

Experience:
* Restaurant experience: 1 year (Preferred)

Work Location: One location

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